Fresh Surmai grilled with a medley of coastal herbs and spices.

Succulent Strips of chicken marinated in a blend of aromatic spices, stir fried to perfection with green chilies, curry leaves and onions. This flavorful Andhra delicacy offers a crispy, spicy kick with every bite.

Tandoori prawns, marinated with lemon, cardamom, and chilli.

Chicken with bone marinated with curd, chilly, saffron, and hint of mustard

The original biryani- middle eastern dish of spiced rice cooked with chicken broth, roasted chicken & toasted nuts.

The original biryani- bahraini pot spiced cooked rice with lamb broth, roasted lamb & toasted nuts.

An aromatic blend of ripe tomatoes and sweet bell peppers, simmered to perfection with a touch of ginger and garlic, finished with a hint of spinach paste for an exquisite, silky-smooth finish. A soothing and flavorful experience that balances warmth and freshness in every spoonful.

A savory and aromatic soup made by simmering garlic cloves in a flavorful broth. The garlic imparts a rich and distinctive flavor, while the broth adds depth and warmth to the dish.

Classic continental soup prepared with roux, cream and mushroom.

Made with tomatoes, basil and other flavorings. It is a popular comfort soup that is often served with lavash.

Aromatic vegetable broth infused with lemon & coriander roots.

Soy based thick & spicy soup served with crispy noodles.

A Comforting & flavorful dish that combines the rich essence of garlic with tender chicken pieces in a nourishing broth. This aromatic soup offers a balanced blend of savory flavors, featuring the heartiness of chicken & the distinctive taste of garlic.

Soy based thick chicken & spicy soup served with crispy noodles.

Indian style aromatic chicken broth infused with lemon & coriander roots.

Chef's special, sweet potato chips & lotus chips served with paprika dip.

Succulent crab meat expertly shaped into bite-sized lollipops, lightly seasoned, and crispy fried to golden perfection. Served with a tangy dipping sauce for the ultimate flavor experience.

Crispy, bite-sized pieces of tender fish, battered and fried to perfection, delivering a light and crunchy exterior with a juicy, flavorful inside. Served with a zesty dipping sauce for the perfect pop of flavor in every bite!

A delectable combination of cheese, succulent cherries and juicy pineapple chunks, perfectly harmonizing sweet and savory flavors.

Chef's special, papad served with turkish dips

Crispy battered fish fingers, perfectly seasoned with a bold blend of spices.

Thin slice of chicken, marinated with mexican spices, fried in crumb served with smoke dip.

Lettuce, bell pepper, cucumber, & olive oil tossed in mustard dressing topped with feta cheese.

This quinoa salad is refreshing & delicious. It's made simply with fresh bell pepper, corn, mint, spring onion, pomegranate, cucumber, tomato & quinoa Garlickly olive oil & lemon dressing.

Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce,tomatoes,cucumbers,radishes, green peppers,green onion and parsley and savory Indian stick crackers.

Tender marinated chicken tawook skewers grilled to perfection, served over a bed of fresh mixed greens, juicy tomatoes, crispy cucumbers and onion.

Iceberg, green lettuce, & fresh thyme tossed in olive oil, parmesan cheese, & mayonnaise served with bread croutons.

Iceberg, green lettuce, & fresh thyme tossed in olive oil, parmesan cheese, & mayonnaise served with bread croutons.

Poppers full of Corn Cheese deep fried to perfection and served with dip)

A zesty twist on the classic Manchurian! Crispy vegetable dumplings tossed in a fragrant Lemon -Coriander sauce, delivering a perfect balance of tangy, herby & savory flavors.

Tender paneer cubes marinated in a smoky blend of spices, garlic, and chilies, then grilled to perfection. The burnt garlic adds a rich, aromatic flavor, while the chilies bring a delightful kick, making this dish a fusion of bold, spicy, and smoky flavors that's perfect for appetizer lovers.

Indo-Chinese dish featuring crispy paneer cubes stir-fried with crunchy peanuts, dried red chilies, and a tangy, spicy sauce. Infused with the bold flavors of soy, garlic, and a hint of sweetness, this dish offers a delicious balance of heat and savory richness

A fusion dish that combines tender, stir-fried mushrooms with bold garlic and fresh basil in a savory, slightly spicy sauce. The dish offers a perfect balance of earthy mushroom flavors with aromatic garlic and the refreshing taste of basil, creating a deliciously fragrant and flavorful vegetarian option.

Succulent rolls of paneer embrace a rich stuffing of earthy mushrooms, bell pepper & cheese.

Thin layer of paneer roll was stuffed with cheese & tossed in white cheesy sauce.

Bell pepper, onion & cheese cigar roll.

Nachos flavoured with corn , crunchy spinach, built up with tomato salsa sour cream , cheese sauce, refried beans and jalapeno.

Classic French Fries are crispy potato sticks, deep-fried to golden perfection and lightly salted, a beloved staple of fast food and casual dining worldwide.

Peri Peri French Fries are crispy potato fries seasoned with spicy peri peri seasoning, offering a zesty and flavorful twist on the classic favorite.

Paneer Marinated in Roasted Chilli, Nuts & Curd.

Baby potatoes marinated with pickle and lime cooked in clay oven.

Deep fried chickpea patty served with hummus & pita.

Fried lotus root tossed in honey chilli sauce, spicy chunda, & peri peri.

Silky Soya Chunks, Marinated in Yogurt with Whole Ground Spices, & Served in Three Varieties on a Platter.

Button mushroom tossed in curry leaf & black pepper sauce.

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilly Sauce and veggies

fried potato fingers are tossed in a sesame honey chili sauce that's sweet and spicy

Walnut Cream, Marinated with Broccoli, Cooked in Charcoal.

Mushroom marinated with yoghurt and tandoori spices cooked in Clay Oven.

Stuffed mushroom, cheese, indian seasoning

Dry fried American corn with Indian seasonings

Fried English vegetable tossed in Schezwan sauce with honey and vinegar.

Tabakh Royal Platter presents an opulent assortment of Middle Eastern delicacies, featuring a variety of grilled meats, kebabs, and flavorful accompaniments fit for royalty.

Fresh Surmai grilled with a medley of coastal herbs and spices.

Chilli Egg is a popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and sauces.

Lamb minced kebab with sumac & turkish spices served with turkish bread.

Succulent Strips of chicken marinated in a blend of aromatic spices, stir fried to perfection with green chilies, curry leaves and onions. This flavorful Andhra delicacy offers a crispy, spicy kick with every bite.

Succulent chicken pieces are marinated in a tantalizing blend of spices, then grilled to perfection, resulting in a dish that's bursting with bold, smoky flavors.

Tabakh Platter Non Veg offers a diverse selection of grilled meats and kebabs served with assorted accompaniments, embodying Middle Eastern culinary traditions.

Indo-Chinese dish featuring crispy chicken tossed in a tangy and spicy sauce with a hint of sweetness. Infused with bold flavors from garlic, soy sauce, and chili

This grilled cilantro fish is based in a rich cilantro, basil, green chilies, thyme, zaatar spice mix sauce that is loaded with flavors. Served with pita bread, salad and cumin aioli.

A vibrant seafood dish featuring juicy prawns stir-fried in a tangy and mildly spicy sauce. Infused with the rich flavors

Thigh chicken marinated with tahini & yogurt served with turkish bread.

A classic Chinese dish featuring tender, stir-fried chicken pieces tossed with crunchy peanuts, dried red chilies, and a tangy, spicy sauce. Infused with the bold flavors of soy, garlic, and a hint of sweetness, this dish delivers a perfect balance of heat, savory and richness

Chicken marinated with thyme, garlic & chilli served with pita & salad.

Charred grilled chicken marinated with saffron, curd & turkish spices.

Nachos flavoured built up with tomato salsa sour cream, cheese sauce, refried beans and jalapeno.

Chermoula spicy marinated chicken served with paprika dip.

Tandoori Prawns marinated with Lemon, Cardamom, and Chilly.

These grilled chicken wings are slow-grilled and slathered in a classic barbeque sauce, juicy, soft aromatic, warm and full of flavors.

Spicy Chicken, Marinated with Red Chilli, Cumin, & Garam Masala.

Peri peri marinated chicken skewers served with paprika dip.

Bone Chicken, Marinated with Curd, Mustard, Chilli & Tandoori Masala.

Fish Tikka Marinated with Ajwain, Chilli & Garam Masala.

Maharashtrian style cooked chicken sukka.

Deep fried fish marinated in chatpata amritsari masala along served with desi ghee hollandaise.

Turkish Lamb Chops Marinated with Rosemary, Balsamic, Red Wine & Garlic.

Chicken Fries are crispy strips of chicken breast, breaded and fried to golden perfection, perfect for snacking or as a meal accompaniment.

Grilled chicken wings tossed in korean honey chilli sauce.

Pan grilled delhi kulcha stuffed with ghee roast mutton boti.

Chicken Marinated with Hung Curd & Smoke Guntur Chilli Paste.

Drums of Heaven - satisfaction delivered

An Indo-Asian mouth watering specialty tossed with diced chicken and peppers, chilly

(Crispy fried Chicken tossed with chilly and fragrant basil.)

(Crispy fried Prawns tossed with chilly and fragrant basil.)

(Medium sized prawns tossed with garlic pods and butter)

Spicy Fish Fingers are crunchy, breaded fish strips seasoned with a fiery blend of spices, offering a zesty and flavorful seafood snack or appetizer.

Grilled Pomfret is a delectable seafood dish where fresh pomfret fish is marinated and grilled to perfection, offering a delicate yet flavorful dining experience.

Black Pepper Chicken is a spicy and aromatic dish where tender chicken pieces are stir-fried with black pepper and other spices, creating a robust and flavorful meal.

Black Pepper Prawns are succulent prawns stir-fried with black pepper and spices, offering a bold and aromatic seafood dish with a hint of heat.

Delhi style butter chicken stuff in homemade bun and green chilli mayo.

Cottage cheese marinated in BBQ spicy sauce, served with kimchi salad.

TOMATO,MOZZARELLA AND BASIL

Loaded with Basil Pesto sauce, bell pepper, olive, jalapeno, Cottage cheese and mozzarella cheese

Basil Bliss Chicken Pizza: Flavorful chicken, fresh basil, and melty cheese atop a crispy crust.

Grilled Chicken Served with Onion Sauce

one-bowl meal featuring soft noodles and vegetables in a rich, coconut-based curry. Accompaniment with an array of toppings, this dish offers a delicious blend of creamy, tangy, and mildly spicy flavors, bringing the essence of Burmese cuisine to life.

A flavorful dish featuring tender chicken/Prawns and noodles in a rich, creamy coconut curry. Accompanied by a variety of toppings, this dish offers a delightful blend of tangy, savory, and mildly spicy flavors, delivering an authentic Burmese culinary experience in every bite.

Punjabi style chole preparation served with stuffed kulcha

Chicken, Cooked with Fresh Ground Masala Served with Malabar Partha.

Pan Roasted Chicken Breast Served with Demi glaze Sauce & Grilled Veggie.

A creamy and indulgent North Indian dish made with slow-cooked black lentils, kidney beans, butter, and spices.

Cottage Cheese Cubes Cooked in A Rich Creamy Gravy Made with Peshawari Spices

Creamy cubes of paneer cooked to perfection in a rich, velvety tomato and cashew sauce, infused with aromatic spices.

Yellow Lentils tempered with Kashmiri red chilies, garlic & cumin seeds.

A nutritious and flavorful Indian dish combining lentils with spinach, infused with a garlic-rich tempering.

Yellow lentils tempered with asafetida, onion, tomato, garlic & cumin seeds.

Cottage Cheese, Cooked in Rogan Josh Curry.

Punjabi style preparation of chickpeas with authentic flavours and spices.

Vegetables, Cooked in Hyderabadi Masala.

It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with processed cheese.

Cottage cheese cooked in traditional kadai masala, tossed with onions & capsicum

Indo English Mix Vegetables cooked in tomato and onion paste and topped up with cheese.

Cottage cheese cooked in creamy spinach curry.

Delhi Style Chicken Kukad, Cooked with Onion & Cashew nut Rich Gravy.

A fiery and flavorful delicacy from Kolhapur, this dish features tender chicken cooked in a robust, spicy gravy made with a unique blend of roasted spices, coconut and red chilly.

Kashmiri chicken is a flavorful dish often featuring a blend of Indian spices, yogurt, nuts and saffron.

A delectable Goan Pomfret fish curry, rich in spices and coconut milk, showcasing the vibrant flavors of Goa's coastal cuisine.

Traditional kashmiri delicacy of mutton cooked in chef's secret spices with red wine.

Izgara Balık is a traditional Turkish dish featuring marinated fish grilled to perfection, often served with lemon and herbs.

"This is a royal Indian recipe from the Azamgarh district of Uttar Pradesh in India. This is a special prepared Handi mutton in mustard oil that Handi mutton is deliciously cooked in smoked coal, can smell that in the taste. Mutton is tender and soft. Must try dish."

Boneless Tandoori Chicken Strips, Cooked in creamy Tomato Gravy.

Mutton Keema, Cooked With Mutton Curry Cut In rich Mutton gravy

Chicken Tikka Masala is a popular dish that combines marinated and grilled chicken pieces (tikka) with a rich, creamy, and spiced tomato-based sauce. It's often served with rice or naan bread. The dish blends Indian and British culinary traditions, making it a beloved choice in both cuisines.

"This is a royal Indian recipe from the Azamgarh district of Uttar Pradesh in India. This is a special prepared Handi Chicken in mustard oil that Handi Chicken is deliciously cooked in smoked coal, can smell that in the taste. Must try dish."

A Mughlai Cuisine. It consists of Tandoori chicken pieces, cooked with minced chicken & lever and seasoned with spices like onion, tomatoes, chopped Indian masala.

Traditional Indian dish made from rice and lentils cooked together with a variety of spices. It's often considered comfort food and is known for its simplicity, nutritious value, and ease of digestion.

fragrant Basmati rice cooked with an exquisite blend of seasonal vegetables, aromatic spices and saffron infused milk. Slow cooked to perfection in a sealed pot resulting in a symphony of flavors and textures.

Fluffy, fragrant long-grain Basmati rice perfectly steamed

Fragrant Indian dish made by cooking basmati rice with cumin seeds and mild spices.

A fragrant and flavorful rice dish cooked with assorted vegetables, aromatic spices, and saffron, capturing the essence of Hyderabad's culinary heritage.

A tantalizing blend of marinated chicken tikka pieces layered with aromatic basmati rice, cooked to perfection with spices and herbs, offering a delightful fusion of flavors.

A delectable Indian dish featuring succulent prawns marinated in spices, layered with fragrant basmati rice, and slow-cooked to perfection, offering a delightful blend of flavors and textures.

A fragrant and colorful Indian rice dish cooked with mixed vegetables, aromatic spices, and basmati rice, typically served as a main course or side dish.

Rich and aromatic Indian rice dish featuring tender mutton or lamb marinated with spices and layered with basmati rice, slow-cooked to perfection.

Flavorful Indian rice dish made with marinated chicken and aromatic basmati rice, cooked together with spices and herbs.

Traditional Middle Eastern dish featuring spiced chicken and rice cooked with aromatic spices like baharat and dried lime, typically served with a side of yogurt.

Traditional Middle Eastern dish featuring spiced chicken and rice cooked with aromatic spices like baharat and dried lime, typically served with a side of yogurt.

Chinese-inspired dish made with stir-fried rice, eggs, vegetables, and pieces of chicken, seasoned with soy sauce and other seasonings.

Chinese-inspired dish made by stir-frying rice with scrambled eggs, vegetables, and seasonings like soy sauce.

Chinese-inspired dish made by stir-frying rice with assorted vegetables, typically seasoned with soy sauce and other spices for a savory flavor.

Flavorful Indo-Chinese rice dish made with aromatic basmati rice stir-fried with mixed vegetables and garlic until golden brown, imparting a distinct smoky flavor.

Savory Indo-Chinese dish featuring stir-fried noodles with mixed vegetables and garlic, offering a distinctive smoky taste.

Popular Indo-Chinese dish consisting of stir-fried noodles with assorted vegetables, flavored with soy sauce and spices.

Flavorful North Indian dish where paneer (Indian cottage cheese) and rice are stir-fried together with vegetables and spices on a griddle, creating a delicious one-pot meal.

A flavorful fusion dish combining aromatic burnt garlic-infused rice with tender chicken."

A savory dish featuring succulent prawns served over aromatic burnt garlic-infused rice.

Stir-fried noodles with tender chicken, infused with authentic Hakka flavors.

Savory stir-fried noodles with succulent prawns, vibrant vegetables, and aromatic spices.

Cucumber, carrot, beetroot, tomato, lemon & Chilly.